'French Beans Sabzi | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana'

'French beans tempered with mild spices.  FRENCH BEANS SABZI  Ingredients  1½ cups finely chopped French beans  1-2 tablespoons oil 1 teaspoon mustard seeds 4-5 curry leaves A pinch of asafoetida (hing) Salt to taste A pinch of baking soda 1 teaspoon ginger-green chilli paste 2 teaspoons chopped fresh coriander leaves  Scraped fresh coconut for garnishing  Method   1. Heat oil in a non-stick pan. Add mustard seeds, and once they begin to splutter, add curry leaves, asafoetida and beans and mix well.  2. Add salt, mix well and cook for 3-4 minutes. Add a little water if required.  3. Add baking soda, mix well and cook for 1-2 minutes.  4. Add ginger-green chilli paste and coriander leaves, mix well and cook for 1-2 minutes. Add a little water if required.  5. Garnish with coconut and serve hot with chapattis.   Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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